Displaying 1 - 10 of 310 results for blueberries, strawberries, currants, phytochemicals, anthocyanins, phenolics, stilbenes, tocopherol, carotenes, "phenolic compounds", CurrantC, "U.S. Highbush Blueberry Council", (0.049 seconds)
IFT Show Preview: U.S. Highbush Blueberry Council
2009 is the “Year of the Blueberry”! For product developers, this means exceptional value and a stable source of supplies.
Superfruits: Back to Basics
You do not have to travel to faraway places to get your antioxidants.
Trendy fruits, nuts and vegetables
From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.
Berries have a Berry Good Year in 2009
Bumper crops lead to lower prices, which lead to more applications of berries in food & beverage products.
Phytochemical A-B-Cs
Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful...
Food Processors Take on Heart Disease
Rather than simply avoiding ingredients proven to be harmful, today’s food formulators have access to an ever-broadening range of health-boosting alternatives.
Magnificent miles of ingredients
IFT’s hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.
Dried and true
Dried products are a practical way to introduce real fruits into many products, but consider the drying technique.
Building a Healthier Beverage
Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers
Wellness Ingredient Trends 2008
There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them,...
